What today's generation is looking at their food?

Food is an essential part of our life, as it gives us the energy to execute our everyday tasks! You can fast for a day or maximum up to a couple of days- but not more than that- because at last, you need food to survive. But, now the definition of food has changed. It has become more healthy, less oily, and easy to cook!
Since we are now loaded with a bunch of tasks to do each & every day, and less time for ourselves- the subject, food, has become more exciting and full of research! Because - you have to make sure you eat right, appropriate, on time, and full of required calories to give you boost for daily tasks. Which is why nowadays TV, new papers, and other visible media platforms are full of ads of health supplements, vitamins, mineral, and other energy drinks! And so, it has become part of our daily life!
Also, we have genetically modified or modified vegetables, crops, fruits to make them more healthy and full of energy. And, that's why millennials are for food which complements their all need and gives the required energy to run the entire day!

In this blog, we shall talk; what today's generation is looking at their food plate, and why?

Let's go to the content now!

1) Less Oily Food:
Since people are packed with their tight daily schedule, they have less time to walk, exercise, go to the gym, or do cardio daily. Which is why millennials are shifting towards less oily food. Or food cooked with healthy oil!
It's okay to eat oily food once in a week or two weeks (if you want), but if you are eating the same, more frequently, it is going to create problems for you if not stopped now!
Remember, oily food is hard to digest and start accumulating in the form of FAT, hence making you bulky and less energetic! And that's why people are going for less oily food! Plus millennial or young generation prefer to go to a restaurant which uses less oil or easy to digest quality oils! Because when it comes to the quality food- people love it, irrespective of its pricing! So, try to keep less oily food on your menu, because it will give you an edge than those who do not even start to think like that!

2) People love to have complete food!
Yes, less oil and cooked with quality oil is the priority, but this is not only the one! Instead of focusing just on less oil, low fat or calories food items, today's generation is looking with a holistic view- towards their food plat! Like, it should have adequate vitamins, minerals, fat, protein, and carbs to fill the daily requirements of the body. And, don't make them mail nourished! That's why (packed) food items now come with enough essential vitamins, protein, and fat to supplement your daily needs of the body!
Because of this trend, you should also try to add meals in your restaurant or food court menu, which is not only complete but comes with a holistic view of food's essential ingredients! And, if you already have this on your menu list- you are doing pretty well, and soon you will have a considerable customer (following) base who love your food!

3) Try not to INCLUDE a lot of Fast Food in MENU LIST!
Want to serve FAST FOOD as well? Go for it. But not only fast food! Because the trend is shifting now, and people prefer more healthy and less fast-food on their table! It is fine to party with your friends, family, or colleagues and has fast food, but from a study, quite fewer people prefer to have fast-food once in a week or a month! So, if less fast-food is going to consume- why need to worry about fast food in your menu list? Or, invest money in the management of its inventory? True?
Young Generation believes in living truly free and thinks beyond our wildest expectations than ever. Therefore, they need of food items which are holistic, full of energy, and easy to digest!

4) Use locally Sourced or Produce Food Ingredients!
When you use locally sourced or produce food items, you better can put quality checks on them. Also, it helps you ask the vendor to replace it if the inventory does not match up to your standards! Plus, locally sourced or produce food items are fresh and taste better. Thus you uplift customers' experience by serving them fresh, tasty, and healthy food!
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